PHOTO:
© Platzl Hotel Inselkammer KG
Advents-Ganserl-Reindl im Ayinger in der Au
In the organizer's words:
The Advent weekends are filled with the scent of winter delicacies. You can look forward to our Advent goose leg round - perfect for sharing and enjoying in a cozy atmosphere.
We serve tenderly confit duck and goose legs, accompanied by aromatic natural jus, potato and bread dumplings, apple and red cabbage, glazed chestnuts and fresh celery salad every Advent weekend for €31 per person. A sumptuous feast that brings tradition and winter flavors to the plate.
Be sure to book in advance - the Ganserl-Reindl is only available on Advent weekends and is in great demand!
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