Adventsgenuss in der Pfistermühle

In the organizer's words:

The scent of winter spices, candlelight and a festive atmosphere - at the Pfistermühle we celebrate Advent with culinary delights. Let us spoil you with extraordinary compositions and exquisite flavors in our traditional house. Our chef has created two special menus that bring the magic of the pre-Christmas period to your plate.

A festive experience in six courses - ideal for connoisseurs who want to experience Advent in its most beautiful form.

Advent delights

Marinated fillet of venison from the Polting estate
Porcini mushroom ice cream | Roasted mushrooms | Granny Smith apple

Truffled celery foam soup
Perigord truffle | fried black pudding | apple foam

Baked skrei
Pickled vegetables | Two kinds of mayonnaise | Saffron beurre blanc

Orange-chili sorbet
Thyme foam

Crispy duck breast
Creamy polenta | baked apple | cabbage florets | duck-orange sauce

Mandarin orange
Valrhona chocolate | agave | pecan | tarragon

6-course 129 € p. p. | Wine pairing 95 € p. p. | Sommeliers choice 239 € p. p.
5-course (without Skrei) 115 € p. p. | wine accompaniment 79 € p. p. | Sommeliers choice 199 € p. p.

Vegetarian Advent treat

Muscat pumpkin mousse
Ginger-coriander sorbet | Radicchio Trevisano | Caramelized pumpkin seeds

Truffled celery foam soup
Perigord truffle | perennial | apple foam

Young carrots
Baked | puree | port wine | goat cheese cream | herb beurre blanc

Orange-chili sorbet
Thyme foam

Linguine & Perigord truffle
Enoki mushrooms | pine nuts | mountain cheese foam

Tangerine
Valrhona chocolate | agave | pecan | tarragon

6-course 109 € p. p. | Wine pairing 95 € p. p. | Sommeliers choice 239 € p. p.
5-course (without carrot) 95 € p. p. | wine pairing 79 € p. p. | Sommeliers choice 199 € p. p.

Price information:

Table reservation recommended