Backe leckere Tartelettes selber!

In the organizer's words:

Discover the art of fine tartelettes - small works of art with great taste!

Experience how the best ingredients are turned into fine tartelettes that create a real taste explosion with every bite. In this course, you will learn how to create harmonious combinations of textures and flavors that not only taste heavenly, but are also visually stunning.

Together with master pastry chef Vanessa, you will bake delicate, colorful tartelettes made from high-quality ingredients - artfully refined and cleverly decorated.

Under professional guidance, you will make fine, crumbly tartlet shells and fill them with delicious creams and curds: from a fresh tarte au citron with creamy lemon curd, to the intense tarte au chocolat with a delicate chocolate filling, to the aromatic tarte aux pistaches with fine pistachio cream.

But that's not all - Vanessa also shows you two very special creations:
the tarte au nougat à l'orange with a crunchy, nutty nougat filling and homemade orange marmalade, and the tarte banane caramel with delicious banana compote and a fine caramel topping.

Finally, the little delicacies are lovingly decorated - creating little masterpieces that you can proudly take home with you (or eat straight away 😉).

This course is ideal for anyone who wants to combine their passion for baking with fine patisserie. If you value high-quality ingredients and want to learn how to create impressive tartelettes that are both tasty and visually enchanting, you've come to the right place.

Immerse yourself in the world of French pastry, discover new techniques, creative ideas and sophisticated decorations - and experience how to create little masterpieces step by step that will enrich any sweet table.

Sign up now and discover how much fun it is to bake with precision, taste and attention to detail.

I'm really looking forward to baking and enjoying together with you!

Your Vanessa 🌟

What we will be doing:

• Make pâte brisée and bake tartelette shells from it

• Spread the tartelettes

• Bake a thin biscuit as an inlay

• Cook lemon curd, banana compote and orange marmalade

• Make pistachio filling, chocolate filling and caramel filling

• Make crispy nut nougat filling

• Whip up meringue for tarte au citron

• Making simple decorations from chocolate coating

• Filling and decorating tartelettes

Price information:

- Tried and tested recipes that really work - Equipment and tools provided - High-quality baking ingredients for your own treats, which you can of course take home afterwards - Apron to borrow - Location hire of an attractive location in Munich - Preparation and follow-up of your baking project - Drinks and snacks - Fun and time together - Certificate of participation