Immerse yourself in the fragrant world of Turkish cuisine! In this baking course, we will make Turkish filled dumplings (Börek/Pogaca) together. You will knead your own dough and prepare a fresh, aromatic filling. We prepare several fillings. One filling is with meat (sucuk), the rest is vegetarian.

Step by step, you will learn the techniques for shaping, filling and baking so that you end up with delicious, handmade dumplings.

During the course, we enjoy Turkish tea (Çay) in a relaxed atmosphere. The relaxed, sociable atmosphere invites you to exchange ideas, ask questions and taste the freshly baked dumplings together. The result is an all-round culinary experience in which the focus is not only on baking, but also on enjoying and chatting together.

We provide all the ingredients for the course, including tea and water, so that you can concentrate fully on baking and the joy of trying things out.

The course is suitable for beginners who want to gain their first experience in baking dumplings, as well as for amateur bakers who want to learn new recipes and gain an authentic insight into Turkish cuisine and food culture.

At the end of the course, you will not only take home delicious dumplings (if you have any left over), but also the recipe so that you can bake them yourself at home.

The course lasts around 3 hours. However, depending on the number of participants and the associated baking time, it may take a little longer, so please be flexible.

Bon appétit - or in Turkish: Afiyet olsun.