In the organizer's words:

🧁 Sweet, creative & perfect as a gift! In this workshop, Seyma will show you step by step how to create your small, edible work of art with a perfect cake look.

This workshop will show you: - how to professionally frost a bento cake with buttercream - different piping techniques with buttercream for decorative patterns - what is important when working with buttercream (consistency, temperature, tools) - tips & tricks so that your cake not only looks pretty, but also tastes perfect - how to work with colors and which color makes which color difference

🧁The cake bases and creams are prepared in advance by Seyma - so you can concentrate fully on decorating and take your own little work of art home with you.

What you take with you:

🍰 A tried and tested recipe for an airy cake base

🥣 A delicious filling (e.g. vanilla cream or mascarpone cream)

🎂 A basic recipe for stable and intensely colored buttercream

Duration: approx. 3.5 hours

Cost: 75 Eur including all materials and ingredients

🥂Your well-being is also taken care of, with small snacks, sweet bites and refreshing drinks available for you during the workshop.

Bookable via tortenliebehuerth@hotmail.com

Price information:

75 Eur including all materials and ingredients 🥂Your well-being is also taken care of, with small snacks, sweet bites and refreshing drinks available for you during the workshop.