Burlesque Dinner - Heidelberg

In the organizer's words:

Burlesque dinner-glamor meets indulgence

Experience a seductive symbiosis of sensual stage art and culinary delights at the burlesque dinner in the Frauenbad Heidelberg. International burlesque stars such as Chouchou Magique and Absinthique will whisk you away into a glamorous world full of grace, charm and passion while you enjoy an exquisite 3-course menu (excluding drinks). An evening that seduces all the senses - elegant, exciting and unforgettable.

Ticket options description:

First-Class Seats

Including champagne reception & 3-course menu

The first seats right at the front near the stage - you could hardly be closer to the action!
Here you can experience the show with a special atmosphere and the chance to become part of the evening yourself.
A highlight for all those who want to immerse themselves in the action.

Premium seats

Including champagne reception & 3-course menu

Comfortable seats in the lower section of the hall, directly behind the First Class seats.
Here you can enjoy dinner and the show in a relaxed atmosphere without having to get up - stylish and cozy at the same time.

Regular seats

Including champagne reception & 3-course menu

Comfortable seats on the upper level (gallery) - ideal for a stylish dinner with a special flair.
Important to know: When seated, there is no direct view of the stage.
We therefore recommend standing up during the show and standing at the railing - from there you have a great view from above!
The show acts last around 20 minutes each - sitting and standing alternate comfortably.

Show-only seats

Including champagne reception (without menu)

These seats are located on the upper level with a view of the stage.
Ideal for guests who want to enjoy the burlesque show in a relaxed atmosphere - without dinner.
From non-alcoholic drinks to creative cocktails, we offer everything for an all-round successful evening.

Key dates

Time: Admission 18:00 hrs | start of show 19:00 hrs
Location: Frauenbad Heidelberg

3-COURSE MENU

CLASSIC

Appetizer

"Label Rouge" salmon tartare with saffron aioli and chives

Main course

Pollo fino with baked broccoli and sweet potato mash

Dessert

Fudgiest of brownies with dark berries, fluffy mousse and salted caramel

VEGETARIAN

Appetizer

Watermelon carpaccio with saffron aioli and chives

Main course

Low and slow braised pointed cabbage with celeriac puree, cognac truffle cream and fresh winter truffle

Dessert

Fudgiest of brownies with dark berries, fluffy mousse and salted caramel

Winter alternative

* In winter we serve our winter alternative instead of Pollo Fino: braised short ribs with creamy mashed potatoes, tender romanesco and jus.

Menu adjustments

**Due to seasonal fluctuations, we reserve the right to adjust the menu up to the day of the event if necessary. Please inform us in writing of any menu changes (vegetarian or regular) at least 72 hours before the event. No changes are possible on the day of the event. Thank you for your understanding.