During our 2-month summer break, Frieda Rössl went on Interrail in France. 1st stop: Marseille! She had a great time there with pastis and little amuse-gueules. Because she liked it so much, she stayed there longer and then spent a few more days in Paris. However, after an incident in a well-known art museum a few days ago, she had to leave the country abruptly...
Now she's back in Dresden and doesn't want to withhold her culinary and cultural impressions from you! We will be transforming the parlor into an original French BistRö and serving you French classics, from red wine to pastis.
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