Dinner Royal – Gross und Ganz

In the organizer's words:

A feast for great connoisseurs

Our brasserie is opening its doors for an evening of superlatives. We cordially invite you to our Dinner Royal - an exclusive 5-course menu where everything is one size bigger: look forward to a whole ostrich egg with imperial caviar, yellowfin mackerel on tarte flambée and Wellington saddle of venison with port wine jus and truffles - and many other moments of pleasure.

Our 5-course menu

1. ostrich egg | imperial caviar, smoked spinach

2. yellowfin mackerel | tarte flambée

3. duroc pork | cassoulet

4. saddle of venison Wellington | port wine jus & truffle

5. amour chaud | ice cream cake Vianetta Kirsch

Price information:

Per person