Döner Papers - live Podcast

In the organizer's words:

We meet him all the time in the kebab store: A chef's hat, moustache, kebab skewer and the sacred ten letters above him: Döner Kebap. More than a billion kebabs are sold in Germany every year - and the kebab man grins at us from almost every bag. We wear it on T-shirts and caps. The problem is: Nobody knows who drew the kebab logo.

Podcast host Aylin Doğan wants to change that. In six episodes, she meets big names in the kebab industry, collector-hungry real estate agents and graphics experts. She dives into rabbit holes, the origins of the kebab and learns a lot about the struggle of migrant workers.

As a warm-up for the Podcat+Poodle podcast festival, Aylin takes us on her personal journey through her exciting research - over Turkish finger food and in proper style at Dürüm Kebab Haus, in the heart of Dresden's Neustadt district.

The Döner Papers team consists of Aylin Doğan, Lea Dakowski and Michael Bartlewski

Supported by the Neustadt district office and Ostsächsische Sparkasse Dresden.