In the organizer's words:

Fare la scarpetta is using bread to mop up the last bits of sauce at the end of a meal 🥖🍅

At Assila, getting on the sauce is our top priority 🍺👅

We live by the sauce. We die by the sauce.

That’s why we are partnering up with our good pals at Spina once again to say goodbye to 2025 and mop up every last bit of fun before we hit 2026 like a tropical storm of good vibes and big plans.

Join us on SATURDAY 13TH at Seumestraße 2 from 17:00 until late for a special Christmas party of pasta, pints and plenty of good music — now with hands-on pasta making (to impress your family over the festive period) and a cosy Christmas-card workshop to get you fully in the festive spirit. 🎄🍝✂️✨

Come hungry, get crafty, and bring your friends.

See you there!