Fermentations-Grundkurs mit Livi

In the organizer's words:

Immerse yourself in the fascinating world of fermentation with Livi. In this basic course, you will not only discover the secrets behind the art of fermentation in the theoretical part, but also get hands-on.

Livi will tell you how people have been using natural methods to preserve food for thousands of years. You will learn what fermentation actually is: a biological process in which microorganisms cause natural changes in food, thereby releasing new dimensions of flavor. You will also ferment vegetables and fruit together and learn the difference between wet and dry fermentation.

Price information:

Tickets available online and on site (while stocks last).