Fermentations-Workshop für Groß und Klein auf dem Markt der Møglichkeiten

In the organizer's words:

🥬 Fermentation workshop at the Market of Opportunities

Appreciating food together, experiencing diversity & understanding natural processes:

At the Market of Possibilities, things come alive again at the fermentation table!

WeField e.V. transforms fresh, diverse vegetables from their microfarm into aromatic ferments. This mini-workshop is not just about pickling - it's about understanding natural connections, appreciating food and making sustainability a tangible experience.

Amidst the hustle and bustle of the Market of Possibilities, you can discover together with family, friends or simply for yourself how fascinating and simple fermentation is. Step by step, you will create your own jar full of flavor, micro-diversity and creativity - and of course you will take it home with you at the end.

🧩 Why this workshop is so special

WeField e.V. is committed to transforming brownfields into living ecosystems, strengthening biodiversity and bringing people closer to natural processes.

This is exactly what the fermentation workshop stands for:

• conscious handling of regional food

• Knowledge about natural preservation & microbial diversity

• Collaborative work - from chopping to bottling

• Learning by doing, fun and curiosity

You become part of a small, living cycle: from cultivation to the jar.

📅 Dates & times

Friday, May 1st

- 17:00 - 17:30

- 18:00 - 18:30

Saturday, May 2nd

- 17:00 - 17:30

- 18:00 - 18:30

Sunday, May 3rd

- 14:30 - 15:00

- 15:30 - 16:00

Duration: 30 minutes

Suitable for children & adults.

💶 Participation fee: €19 per person

Included in the price:

✔️ Solidarity culture contribution as entrance fee to the Market of Opportunities

✔️ fresh vegetables from a WeField microfarm

✔️ Preserving jar & materials

✔️ Instructions and support

✔️ Your own pre-filled fermentation jar

🌿 What you can expect

• an inviting chopping station full of seasonal variety

• preparing, slicing & filling together

• Knowledge about fermentation as a natural & sustainable process

• a lively market atmosphere and a sense of community in the middle of our slicing disco

• a glass of enjoyment that you can taste later at home - or give away as a gift

✨ Register quickly - experience shows that the short slots are booked up quickly!

Perfect for families, curious beginners and anyone who wants to experience natural processes in a playful way.