Fermentierkurs

In the organizer's words:

This evening is all about fermentation. We'll show you how to preserve vegetables and discover new, exciting flavors. The vegetables come fresh from Wikenshoff, our regional partner farm, and are provided on site.

The course is free of charge for all users of the Wilkenshoff subscription boxes.

External guests are welcome for a donation of €10.

Look forward to an enjoyable, inspiring evening with Nora and Ulrike, delicious vegetables, exciting conversations and a lot of desire to try things out. At the end, you will take home your own ferment in a jar, along with new knowledge.

Price information:

10€ for externals