We have once again prepared a culinary weekend for you. There will be four days of French cuisine in the Kiezwohnzimmer: classics, own creations, and with many vegan and vegetarian options, of course fish & meat, savory and sweet - everything in a format to share, swap, try out. Plus great French wines, coordinated aperitifs, after-dinner cocktails and spirits. We look forward to frites maison, bourguignon croquettes or vegan champignon bourguignon, lobster bisque and cheese fondue, steak au poivre & cod wrapped in ham and much more!
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