In the organizer's words:
Gelato Workshop | Gelateria Da Ros
🍦 Gelato love: your 2.5-hour workshop in the city of Bremen
Do you love ice cream, but want more than just "a scoop in a cone"? Then it's time to slip behind the counter yourself! In 150 minutes, we'll turn you from a connoisseur into an amateur gelato maker.
🕒 The schedule (duration: approx. 2.5 hours)
1. espresso check-in & product knowledge
Welcome: We start in style with an Italian caffè.
The secret: What's the difference between ice cream and real gelato? (Spoiler: it has to do with air, fat content and a whole lot of amore).
Ingredient check: We smell and taste our way through pistachios from Sicily and real vanilla.
2. 'Mani in pasta' - let's get to the machines
We prepare two bases together (milk ice cream & fruity sorbet).
The magic moment: the liquid mixture goes into the professional ice cream machine. We watch as the consistency becomes perfectly creamy.
Finishing: While the machine is working, we prepare "Variegati" - the delicious sauce marbles in the ice cream.
3. the big tasting & creative session
Warm from the machine: The first spoonful is served as soon as it comes out - an incomparable taste experience!
Topping bar: We create our own signature cups with nuts, sauces and fruit.
4. gelato diploma & goodies
Each participant gets to fill a cup of their own homemade gelato to take home.
IMPORTANT:
Course starts from 4 participants, maximum 12 participants.
Please contact us after booking to arrange: info@gelateria-daros.de
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