Join us and embark on a journey beyond your own nose.
In a cozy, friendly atmosphere, our professionals will show you how to work with probably the most contrasting types of dough.
Learn how to make the perfect crunchy yet moist baklava and the best way to fill the sticky mochi dough. You will prepare the doughs and various sweet and savory fillings and learn interesting facts about the pasta and ingredients along the way!
You don't have to be a professional. Our chefs will show you everything so that you can show off your new pastry skills to your friends or family after the course 😉
All recipes are vegetarian or vegan.
The proceeds from our cooking courses go towards our non-profit association's free community projects - take part and double the fun!
📅Dates:
📧kochkurse@ueberdentellerrand-muc.org
This content has been machine translated.Price information:
85€ p.p. plus booking fee
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