In the organizer's words:
Welcome to curry diversity, from India to Thailand to Japan and Africa, curries are an important part of many cuisines and cultures. We will conjure up a range of different recipes, Thai curry with prawns, Indian coconut curry but also simply make your own curry powder. Come along and cook with us.
What awaits you
- A warm welcome with a welcome drink
- Presentation of the recipes for the cooking course
- Put on your apron and chop, fry and season together
- Serving of suitable non-alcoholic drinks during the course
- Joint final discussion
- Possibility to take home leftovers in a box you bring with you
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