Kulturwochen Eritrea | Kaffee: Unser täglicher Genuss als globale Verantwortung

In the organizer's words:

We love coffee. But the price of our daily caffeine kick is often high. This lecture by Daniela Suhr sheds light on the history of coffee from its origins to the present day. It takes a look at the unjust production conditions and existential challenges faced by East African coffee farmers, particularly as a result of climate change and market pressure. We uncover how the coffee market - often shaped by its colonial past - works and why roasters' profits are rising while producers are at their limits. We also discuss fair trade - its opportunities and its criticism. Find out what is behind every cup and how we as consumers can take responsibility. The lecture will conclude with a contribution from "Loppokaffee" on the subject of direct trade and the future of the raw trade in coffee, before we then enter into a discussion round with the participants.