Your Christmas painting course nearby: Taste the Art - theartily Christmas Special
Are you looking for an extraordinary experience that combines art, wine and culinary delights in an incomparable way?
Then "Taste the Art - Christmas Special" is just the thing for you!
Experience an unforgettable pleasure trip in Munich, where enjoyment takes shape. Cuisine, wine and art merge into a unique experience that appeals to all your senses.
Enjoy a lovingly prepared 3-course menu with corresponding wines that unfolds course by course and inspires you to translate flavors and aromas into colors, shapes and textures.
From the starter to the main course to the sweet finish - each course tells its own story and becomes a harmonious sensory experience through the matching wines, which you capture on your canvas and shape into your own personal work of art.
Under the professional guidance of Hania -theartly-, you will learn step by step how to express smells, tastes and emotions artistically.
Whether with a brush, spatula or sponge - everything you need will be ready for you on site. Your course instructor will guide you with technical tips, inspiration and individual support to make your evening a unique creative experience.
The Christmas-inspired 3-course menu will be conjured up by me.
Date: Sunday, December 07 -> please select timeslot
Duration: approx. 3.5 hours
Price: incl. materials & menu 89€ EARLY BIRD, regular: 99€
For beginners and advanced - no previous knowledge necessary
An evening full of inspiration, enjoyment and creativity - perfect for celebrating the Christmas season in an extraordinary way.
Whether alone, with a friend or as a gift - Taste the Art combines culinary delights with artistic expression to create an experience that will stay with you forever.
We look forward to seeing you,
Pättn & Hania theartly
Please note:
The menu is mostly vegetarian, but not vegan
WHAT AWAITS YOU
Create your own abstract painting inspired by the menu and wine Creative wine and food pairings - discover how flavors, acidity and sweetness are translated into color, texture and movement.
CATERING
While you get creative, I will spoil you with a Christmas-inspired menu:
Homemade flatbread with dates, buffalo mozzarella, pears
Creamy ricotta and spinach lemon rigatoni with pine nuts
Sweet finale: blood orange tart
PROCEDURE
Champagne reception & welcome
Appetizer - background
Main course - foreground
Dessert - highlights & accents