Magic Dinner mit Chris Stark

In the organizer's words:

MAGIC DINNER with Chris Stark

Immerse yourself in a world full of magic and culinary sophistication - at the exclusive Magic Dinner with magician Chris Stark at the Frauenbad Heidelberg.

Look forward to a fascinating symbiosis of live entertainment and gourmet art. While you enjoy an exquisite 4-course menu, Chris Stark will accompany you through the evening with amazing illusions and magical moments.

Every course is a delight, every trick an amazement - an evening that enchants the palate and the mind in equal measure.

Ticket categories & seating information

First-Class Dinner Seats

Exclusive seats in the front area near the stage.
Here you can experience the magic particularly intensively, very close to the action and with direct involvement in the show.

Premium dinner seats

Comfortable seats in the lower section of the hall, directly behind the first-class seats.
Ideal for guests who want to enjoy dinner and the show in a relaxed and stylish way without having to get up.

Regular dinner seats

Comfortable seats on the upper level (gallery).
There is no direct view of the stage when seated. However, the show is broadcast on a screen so that all the magical moments can be followed.
For a direct view, it is advisable to stand at the railing during the show.
The show is divided into individual acts, with a pleasant alternation between sitting and standing.

Show-only seats

Seats on the upper level with a view of the stage.
Ideal for guests who want to experience the magic in a relaxed atmosphere - without dinner.

Key dates

Time: Admission 18:00 hrs | start of show 19:00 hrs
Location: Frauenbad Heidelberg

Further information:

• Drinks are not included in the ticket (except for the champagne reception).

• Please inform us of any menu requests / allergies at least 72 hours before the event.

• Seating requests can be made for groups - but without guarantee.

• Barrier-free access is available.

4-COURSE MENU

CLASSIC

Starter

"Label Rouge" salmon tartare with saffron aioli and chives

Soup

Thai lemongrass soup with fried king prawns

Main course

Pollo fino with baked broccoli and sweet potato mash

Dessert

Fudgiest of brownies with dark berries, fluffy mousse and salted caramel

VEGETARIAN

Appetizer

Watermelon carpaccio with saffron aioli and chives

Soup

Thai lemongrass soup with herb oil

Main course

Low and slow braised pointed cabbage with celeriac puree, cognac truffle cream and fresh winter truffle

Dessert

Fudgiest of brownies with dark berries, fluffy mousse and salted caramel

Winter alternative

* In winter we serve our winter alternative instead of Pollo Fino: braised short ribs with creamy mashed potatoes, tender romanesco and jus.

Menu adjustments

**Due to seasonal fluctuations, we reserve the right to adjust the menu up to the day of the event if necessary. Please inform us in writing of any menu changes (vegetarian or regular) at least 72 hours before the event. No changes are possible on the day of the event. Thank you for your understanding.