Martinsgans-Menü-Dinner

In the organizer's words:

Fancy some pre-Christmas culinary delights? Come to Hobenköök in Oberhafen on November 11 at 6:30 pm and let's enjoy our St. Martin's goose menu together in a festive atmosphere! The menu convinces with North German winter classics and catapults you mentally to a cozy fireside evening.

The menu on 11.11.2025 with Cassenshofer geese

Goose liver mousse I buttered bread I plum I caramelized hazelnut

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Goose breast herb ham I preserved grapes I lovage cream I wild mustard salad

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Braised leg of goose I red cabbage I Holsteiner buckwheat dumplings I Vierländer apple

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Hobenköök Mehlbüddel I Reitbrooker milk ice cream I quince I pear I warm vanilla rum sauce

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All this for only 89 € per person. Fancy a patron's evening? Then you can easily choose the drinks package with aperitif, selected wines for each course and including water, coffee or tea for €62 - or you can simply order drinks to suit your taste. Secure your place now and let's experience this evening of delicious feasting and a pre-Christmas atmosphere together. See you at the Hobenköök! ⛄️

Price information:

4-course menu