Neujahrsbrunch im Oberhafen

In the organizer's words:

NEW YEAR'S BRUNCH ON 04.01.2026

Big Hobenköök brunch in the Oberhafen on January 04, 2026

You love our Sunday brunch as much as we do - that's why we want to start the new year with you and invite you to a culinary treat with everything Hamburg's region has to offer:

Sourdough breads from Lenes Bio Backstube, Hobenköök brown bread with apples and buttermilk, Franzbrötchen and croissants from Bäckerei Moin, Krusties and grain rolls, butter from Meierei Horst, margarine, jams from Frau Frucht and Herr Gemüse, sweet and savory cold cuts and spreads as well as vegan options, overnight oats, Hobenköök granola with nuts and seeds, fruit from the old country, scrambled eggs with chives and parsley from Andresen, North German cheese with raspberry mustard and pickles from Hobenköök, pickled vegetables with vegan Vanozza cheese and olives, wild herb pesto, smoked salmon and smoked mackerel with fresh horseradish and cucumber

and of course

1 main course and

1 full vegan main course.

The brunch includes water, filter coffee and tea.

When? On January 04, 2026, start: 10 am

Price: €32.90 per person, children under 15 only €11.90

Where? Hobenköök in the Oberhafen, Stockmeyerstr. 43, 20457 Hamburg

We look forward to seeing you!

Price information:

Brunch buffet incl. selected drinks only € 32.90 p.p., children under 15 only € 11.90