Regional: Ein Menü aus 150 km Umkreis (Kochworkshop mit Bistroabend)

In the organizer's words:

NOW HERE - cooking

Cooking workshops with bistro evening on sustainable nutrition

It all starts on Friday, March 6, 2026: After the successful kick-off event in November, we are launching our new series on sustainable nutrition in spring. We invite you to cook together, try out new things and learn more about how good food and climate protection can go hand in hand.

Under the guidance of local chefs, you can lend a hand, get tips and tricks and discover how to conjure up delicious, sustainable dishes with simple means at the practical workshop starting at 4 pm.

Afterwards, the self-prepared dishes will be waiting to be tasted together at the bistro evening from 19:00. It's not just about the food: It's also a moment for sharing, talking about the recipes and the joy of enjoying them together.

Each event is dedicated to a different aspect of sustainable nutrition:

The dates at a glance:

• Eating well for little money: healthy and sustainable cooking

  Friday, March 6, 2026

  Location: Quartierstreff Jetzt Hier / Konsul-Smidt-Straße 38, 28217 Bremen

  We cook with inexpensive basic ingredients and discover how spices and little tricks can turn them into varied, sustainable and, above all, delicious dishes.

• A menu made from salvaged food: Creative cooking with leftovers

  Friday, June 5, 2026

  Location: Quartierstreff Jetzt Hier / Konsul-Smidt-Straße 38, 28217 Bremen

  We will conjure up a surprising menu together from rescued food. We will show you how creative and delicious dishes can be created from supposed leftovers.

• Regional: a menu from 150 km around us

  Friday, August 21, 2026

  Location: Blaue Karawane e.V. / Kommodore-Johnsen-Boulevard 11, 28217 Bremen

  Our regional menu brings the freshness of the region directly to your plate: All ingredients come from a radius of around 150 kilometers around Bremen - this is how we support local producers and guarantee short transport routes for more sustainability and taste.

• A menu without waste

  Friday, September 4, 2026 (with closing event "Diner en vert")

  Location: Blaue Karawane e.V. / Kommodore-Johnsen-Boulevard 11, 28217 Bremen

  Clever recipes, careful planning and unpackaged ingredients result in a menu with as little waste as possible - good for the environment, good for resources and a contribution to climate protection

The series is flexible: the individual dates, the workshop and the bistro evening can be attended independently of each other. The only important thing is that you register so that we can plan the quantities better.

All dishes in our cooking workshops are vegetarian / vegan.

We ask for a donation for the workshop and bistro evening at your discretion.

Open to all.

The number of participants per workshop is limited. Registration required with Cora Sabisch by email: sabisch@kultur-vor-ort.com or WhatsApp: 01575-5747440

Further information: www.jetzthier.eu

An offer from Kultur Vor Ort
In cooperation with the Blue Caravan
Supported by the program "Climate Protection in Everyday Life" of the Senator for Environment, Climate and Science