Silvester im Ayinger am Platzl

In the organizer's words:

Say goodbye to the old year in the most beautiful way: with a festive New Year's Eve in the Ayinger Wirtshäuser. Enjoy an evening full of sophistication in an atmospheric setting - perfect for anyone who wants to end the year in peace, with good food and in the best of company.

We have put together a very special New Year's Eve offer for you: creative starters, sophisticated main courses and a sweet finale that will make your evening unforgettable. Sit back and let us spoil you - without stress, without hectic, just pure enjoyment.

Our New Year's Eve specialties

Starters

Salmon trout tartare
Avocado and lime cream | sesame crunch | striped beet | trout caviar

"Ayinger's New Year's Eve trio"
Fried king prawns | avocado | tomato and basil tartare | ox cheek praline
Red cabbage | horseradish | caramelized goat's cheese | beetroot salad | pear chutney

Main courses and classics

Two kinds of ox
Tender pink roasted fillet | Braised patty | Colorful pan-fried vegetables | Celery puree

Atlantic sole, roasted whole
Lemon and chervil butter | Young spinach | Parsley potatoes

Bavarian beef fillet steak
Béarnaise sauce | grilled vegetables | potato gratin

Sous-vide cooked duck breast
Orange and pepper sauce | wild broccoli | fig dumplings

Dessert

Champagne white beer tiramisu
Mango | Raspberries | White chocolate

Price information:

Reservations via servus@ayinger-am-platzl.de