Spezial-Cuts im Sommer
In the organizer's words:
In the historic vaults of the Pfistermühle, culinary sophistication meets special meat enjoyment. When the summer evening in Munich glows golden and the glasses clink in the cool, cozy atmosphere of our restaurant, we serve you exceptional cuts of the highest quality - masterfully prepared and served with love.
Wagyu ribeye from Westerberger
Fine-grained, juicy and with a strong, aromatic taste that melts in the mouth. The melt-in-the-mouth marbling makes this fine short roast an unforgettable moment of pleasure.
8 weeks matured dry aged entrecôte
Eight weeks to mature in peace and develop its full, nutty-buttery flavor. Available from 250 g - perfect for lovers of intense meat flavors.
Tomahawk - perfect for two
Around 1 kg of impressive pleasure, roasted in one piece and carved directly at the table. Ideal for feasting together and sharing the special experience.
Enjoy a summer evening at the Pfistermühle that tastes of good wine, special meat specialties and a little luxury.
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