Sushikurs kreativ

In the organizer's words:

We start with a freshly squeezed welcome ginger shot and then dive into the basics of traditional Japanese sushi preparation - from perfect rice to classic shapes.

Our creative twist lies in the selection and combination of ingredients, technical guidance and stylish plating.

We only use top-quality fish and organically grown fruit, vegetables and wild herbs. This is our top priority and provides us with the best basis for original, sometimes rethought sushi variations.

Together we will also conjure up a Japanese starter and various dips.

The course varies depending on the season and our wealth of ideas - so it's always exciting!

Tip:
Bring your own food storage containers. We usually make more sushi than you can eat on the evening of the course.
All drinks are included during the course.