In the organizer's words:
Exclusively at Eli Schwabing
Fresh. Tapped by hand. Unique.
A pleasure that is rarely experienced: we tap Tegernseer Hell naturally cloudy for you - fresh, unfiltered and straight from the barrel. With its fine cloudiness, gentle malt body and tangy freshness, it is the perfect accompaniment to our cuisine.
Once a month and only while stocks last:
We keep a liter of Naturtrübes ready for every person who reserves it.
Location
Eli Schwabing
Restaurant
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