We stay down to earth: At our next pop-up on November 8, we'll be serving you classic Alpine cuisine at the Aalhaus. In June, we traveled across Austria from Tyrol to Burgenland and we want to share our culinary experiences with you! ❤️🩷
Tyrolean Gröstl (vegan), Kaspressknödel, sausage salad (also vegetarian), Käsekrainer with mustard ragout and sweet plum dumplings await you. Hearty, down-to-earth and full of hut charm. 🏔️✨
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Free admission, dishes a la carte