Valentinstag in der Pfistermühle

In the organizer's words:

Candlelight, subdued lighting, a touch of luxury and a menu that is like a love letter to your taste buds.

This evening is for those who want more than just a meal. For those who want to create memories. For those who want to feel the magic of the moment. Our chef Tino has composed a menu that not only tastes good, but also tells a story: of passion, of regional ties, of the art of reinterpreting pleasure.

The Valentine's Day menu

Smoked fish from the Birnbaum fish farm
Mousse | eel | caviar | apple | saffron

Confit lemon
Risotto | lemon | sea asparagus

Beet ravioli
Celery cream | Wild broccoli | Braised shallot

Veal fillet from the Polting estate
Potato tree cake | Young carrot | Fermented garlic

Hot love
Raspberry mousse | Vanilla | Sorbet | Pickled raspberries | Air chocolate

Imagine this: You toast with a glass of champagne while the world outside stands still. You savor every course, every nuance, every moment. And you know: this is not just a dinner. This is an experience that connects the two of you.