Weihnachts-Reindl im Ayinger am Platzl
In the organizer's words:
The festive season is a time for togetherness, enjoyment and special moments. What could be better than celebrating Christmas in good company and in an atmospheric pub setting? A festive menu that leaves nothing to be desired awaits you in our Ayinger Wirtshäuser on December 25 and 26. Our Christmas Reindl is perfect for anyone who loves tradition and indulgence - served in a way that invites you to feast and share.
Our Christmas platter
Appetizer board
Pink roast beef | pickled salmon fillet | lentil salad | rocket cream cheese | pumpkin hummus | vegan vegetable tartare | sour cream butter
Mountain cheese from the natural cheese dairy | Pickled vegetables | Two kinds of radish | Fresh horseradish | Farmhouse bread
Served from the Reindl
Crispy farm duck | Veal ragout | Pike-perch fillet | Orange fennel | Apple and red cabbage | Potted spaetzle | Two kinds of dumplings
Vegan: Quinoa plantlets | Vegetable ragout | Marinated wild herbs
From the dessert corner
Christmas caramelized Kaiserschmarrn | apple compote | plum roaster
This special Christmas menu is only available on December 25 and 26. Please note that the Christmas "Reindel" is only available to pre-order and for groups of 4 or more. Places are limited - secure your table in good time and celebrate Christmas as it should be: together, relaxed and full of enjoyment.
This content has been machine translated.Price information:
Reservation via servus@ayinger-am-platzl.de
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