In August, an intensive practical day on the local plant world will take place at Hof am Moore. The workshop will be led by Madita (WiesenWert) and Anna (NatUrWissen to go). The course is aimed at anyone who wants to gain confidence in identifying wild herbs and learn how they can be used in everyday life for cooking or well-being.
The workshop combines theoretical basics with a lot of practice directly in nature:
Identification & collection: getting to know around 30 native plant species in woods and meadows.
Practical application: Making your own products such as tinctures and oxymel.
Culinary delights: Cooking a vegetarian lunch together with freshly collected wild herbs.
Knowledge transfer: tips on characteristics, risks of confusion and recipes for home use.
Date: 07.06.2026
Time: 10:00 am - approx. 6:00 pm (incl. ending with wild herb tea)
Location: Hof am Moore, Im Moore 1, 31303 Burgdorf
Price: 99 € per person (incl. food and own herbal products)
Target group: Beginners without prior knowledge as well as those interested with some basic knowledge.
Weatherproof clothing, sturdy shoes, writing utensils and a basket or cloth bag for collecting are recommended for the day outdoors.
Registration & contact Registration takes place centrally online via NatUrwissen to go. If you have any questions, please contact Madita at madita@wiesenwert.de.
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