Workshop Wilde Fermentation

In the organizer's words:

Here you will learn what fermentation is, how it works, what equipment you need and what types of fermentation there are. We will also make 3 of our own wild ferments together, which you can of course take home with you.

We ferment vegetables in their own juice and in brine.

Herbal educators Maren Troschke and Rosa Bonnofsky will guide you through the workshop.

*In this workshop, only wild ferments are produced, which do not require starter cultures and can therefore be easily made at home.

*The workshop is organized by Foodsharing Chemnitz e.V. - participation is free of charge ♥

*Whatyou should bring along: 3 jars or screw-top jars (filling volume approx. 300ml)

*Workshop duration: approx. 3 hours

*Children aged 6 and over are welcome to take part in the workshop if accompanied by an adult

*Registration required by 04.11.25

Click here to register

Price information:

Registration required