Ayinger in der Au

In the location's words:

A love of hops and a sense of home in the Au

The Wirtshaus Ayinger in the Au is a real neighborhood pub for the Au, combining Munich hospitality with a successful blend of tradition and modernity. Bavarian lifestyle is cultivated here in a stylish brewery cellar interior made of copper, wood and loden, and the beer flows directly from chilled wooden barrels - an expression of the special love for the art of brewing.

In close connection with the Hotel Marias Platzl on Mariahilfplatz, the Ayinger in der Au offers an ensemble that conveys a sense of home and authenticity. The dishes are typically Bavarian, often reinterpreted and creatively refined - perfectly accompanied by an Altbairisch Dunkel with roast pork or a Lager Hell with Wiener Schnitzel. The focus is on sustainability: the kitchen mainly uses regional, seasonal products and offers a wide selection of vegetarian and vegan alternatives in addition to the classic tavern dishes. With each new menu, the plant-based range is expanded to make the diversity of Bavarian pub cuisine accessible to vegetarians and vegans.

From Friday to Sunday from 11:00 to 12:00, guests can enjoy a classic Weißwurst breakfast, with the full menu available from 12:00. On Sundays from 10:30 a.m. to 3:00 p.m., the Wirtshaus also offers a rich brunch that presents the whole variety of Bavarian cuisine - ideal for a cozy Sunday in the Au.