Bayerische Tapas & Wein

In the organizer's words:

Every Wednesday, Ayinger in der Au is transformed into a paradise for lovers of Bavarian cuisine. The best thing about it? You don't have to choose just one dish, but can sample all our Bavarian delicacies - because on Wednesdays we serve delicious Bavarian tapas!

Small, fine delicacies await you here, prepared with love and care using regional ingredients. From hearty delicacies to sophisticated reinterpretations of classic dishes - our tapas invite you to discover and enjoy the diversity of Bavarian cuisine in small bites. To round off the culinary experience, the Bavarian tapas are accompanied by one of our favorite wines, the "Leopold". This exquisite wine has been carefully selected to perfectly complement the flavors of the Bavarian tapas.

Excerpt from the tapas menu:

" Beetroot tartare | smoked mayo | apple chutney | €5.50
" Beef tartare | caper apples | bread | €6.50
" South Tyrolean bacon | mammoth olives | € 5.50
" Baked chicken | mustard and horseradish breading | potato and cucumber salad | tartar sauce | € 9.50
" Ox cheeks | carrot and ginger vegetables | potato and celery puree | € 9.50
" Stuffed pasta pockets | tomato and basil ragout | wild broccoli | € 9.50
" Tomato and orange risotto | goat's cream cheese | basil pesto | € 8.50
" Cheese and cabbage spaetzle | glazed pears | fried onions | € 5.00
" Caramelized Kaiserschmarrn | apple compote | 5,00 €

Goes well with:
2023 Pinot Blanc "Leopold", Weingut von Winning | 19,50 €