Candle Light Dinner

In the organizer's words:

Candlelight menu

Enjoy a lovingly composed menu in several courses, served in an atmospheric candlelit setting.

Whether you are newly in love, have been together for years or are simply looking for a special moment for two - our candlelight menu creates the perfect setting for conversation, closeness and enjoyment.

Every Friday and Saturday
monthly changing menus
4 courses, candlelight 55,-€

March menu

Marinated salmon trout
on marinated red cabbage sauce, lemon puree and red cabbage jam
served with bread potato chips and fresh cress

***
Potato and leek soup
Honey-chili croutons
***
Roast onion
medium roasted
with cheese dumplings and bacon beans

Vegetarian alternative:
Cauliflower steak*
with rosemary potatoes, root vegetables and vegan jus
***
Nougat tart with nougat mousse and blackberry puree

Menu from April 10

Baked artichoke hearts
with paradaisa salsa and herb oil
***
Cream of asparagus soup with wild garlic pesto
***
Grilled pike-perch fillet
with creamed spinach and parsley potatoes

Vegetarian alternative:
Carinthian cheese noodles with porcini mushroom filling, nut butter and mountain cheese
Small salad
***
Andre's rice pudding
"Portuguese style"
with pistachios and fresh berries

Menu May

Asparagus (to be announced)