In the organizer's words:
Experience a unique gourmet event every Thursday at the Pfistermühle: a 5-course menu with seasonal delicacies, accompanied by exciting insights from the chef.
Immerse yourself in the world of fine cuisine! Every Thursday, the Chef's Table at the Pfistermühle offers you an exclusive 5-course menu including an interactive experience: each course is finalized at the table and explained by the chef himself - including exciting stories about the origin and preparation of the products.
The Chef's Menu
Char from the Birnbaum fish farm
Tartar & caviar | Granny Smith | Vinaigrette
Spinach tortellini
Perigord truffle | red wine onions | nage
Sweetbreads & black pudding
Celery cream | apple | horseradish
Wagyu back from Westerberger
Sweet potato | shallot cream | wild broccoli
Créme brûlée - winter flavors
Blood orange sorbet | cinnamon espuma | chocolate
Vegetarian options are of course also available!
Every Thursday | from 6 p.m. | 179 € p.p. | for groups between 6-8 people
Reservations must always be made at least 7 days in advance - i.e. by Thursday of the previous week.
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