In the organizer's words:
Reigning times LUNCH
Daily changing dishes from Monday to Friday, 12:00-14:00, with Bavarian classics, light lunches and vegetarian options - for €12.90 each.
Monday, April 20
Soy and sesame saitan with broccoli gnocchi in vegan cheese sauce
Dumpling trilogy with tomato sauce & Grana Padano cheese
Scaloppina in mustard sauce with potato salad
Tuesday, April 21
Toasted Apulian Altamura bread with avocado, tomato, mozzarella & salad
Beef goulash with rice
Fusilli with mascarpone & Parma ham
Wednesday, April 22
Cotoletta Bolognese with ham, cheese, cream sauce & chips
Grilled antipasti vegetables with mozzarella
Farfalle with salmon & dill
Thursday, April 23
Tarte flambée with vegetables, rocket & Grana Padano cheese
Parmigiana Melanzane
Braised chicken leg in pizzaiola sauce with roast potatoes
Friday, April 24
Penne Matriciana with Grana Padano cheese
Mixed salad with feta, giardinera asparagus & pretzels
Mixed grilled fish platter with salmon, gilthead bream, calamari & salad
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