PHOTO:
© DIG Köln
Indisch-Ayurvedischer Kochworkshop
In the organizer's words:
Ayurveda chef Maya Ruckszio - together with an experienced Indian chef - offers an introduction to Indian Ayurvedic cuisine in this workshop.
Authentic spices, traditional ingredients and the healing knowledge of Ayurveda will be brought to life in a practical way by preparing an Indian dish together.
An event organized by the Indo-German Society Cologne and MAVEDA.DE. The participation fee is 69.00 euros or 59.00 euros for DIG members.
Registration and reservation at info@digkoeln.de and info@maved.koeln.
This content has been machine translated.Location
Organizer | Event Series
Deutsch-Indische Gesellschaft Köln e.V.
Köln
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