Kulturklüngels Kochkurs Türkei

In the organizer's words:

Atila initially traded in Turkish food in Ehrenfeld in the 1990s and later opened a butcher's shop, which is now one of the finest in Cologne. The meat trade in Cologne is now firmly in Turkish hands. He runs the market hall in Körnerstraße. Many come here for the great lunch, the best köfte in town or for a chat in the informal atmosphere.

In this cooking class, Atila shows us for the first time how he delights his regular customers: first there is a soup, then we prepare Çay and Ayran. As an intermediate dish, we will have köfte with mint sauce, followed by the main course of braised lamb shoulder tandir, a rice dish with currants, pine nuts and herbs, as well as braised vegetables in a clay pot. Vegetarians are also well catered for. A small dessert rounds off the menu.