SZ columnist Hans Gerlach and Eberhard Spangenberg are preparing a special street food treat for you and themselves: at the PIAZZA GARIBALDI in Nymphenburg, they are setting up a South African charcoal grill and roasting sausages like no one else has: Gambagriller SUUPI, Prana-Würschtl and Quinoa-Köfte are names that arouse curiosity - and ultimately bring new culinary experiences that will surprise you. As always, there will be GARIBALDI wines by the glass to match. Free admission, wine and sausages are free.
This content has been machine translated.
Gemeinsam Events erleben
Events werden noch schöner wenn wir sie teilen! Deshalb kannst du dich jetzt mit Friends und anderen Usern vernetzen um Events gemeinsam zu besuchen. Loslegen