PHOTO:
© Sabine Bonn
Pralinenworkshop
In the organizer's words:
Make your own chocolates! In a small group under the guidance of a master confectioner. You will learn different techniques and something about the handling and origin of chocolate and cocoa. After a welcome drink, the recipes will be explained and then it's time to start making! All materials, drinks, packaging material, rental apron and recipes are included.
This content has been machine translated.Location
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