Viola Pop-up-Dinner | Rüben & Knollen | 07.11.2025
In the organizer's words:
Sophisticated, creative cuisine with a focus on plant-based ingredients and this time with the motto "Turnips & tubers"!
Chris Dreger from viola will once again be cooking an exclusive, vegan 4-course menu for you with changing themes, which he will be exploring with his team. The evening will take place as a pop-up in the cozy and unique location of PAREA Leipzig in the Pittlerwerke! And as autumn has spread outside, this time the culinary theme will be explored in every course.
In a relaxed atmosphere and with really good drinks, you can look forward to a taste of his creative plant-based dining concept.
Look forward to a very special dinner - with a 4-course menu including aperitif and amuse-bouche, which will show you the aromatic diversity of plant-based cuisine with Asian influences.
You will also have the opportunity to enjoy an exquisite wine pairing or beers, creative cocktails and matching bottled wines à la carte with us.
Places are limited - secure your spot now!
This content has been machine translated.Price information:
The dinner incl. aperitif costs EUR 85,- per person - 25,- as reservation fee, 60,- on the evening of the event
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