Entenmenü in der Adventszeit

In the organizer's words:

From 30.11. to 26.12.25 we offer you an exclusive 4-course menu that you can enjoy in a festive atmosphere. The highlight of the menu: A whole duck, carved directly at your table, served with chestnut dumplings, red cabbage salad, cranberry jus and delicious croissant butter.

In addition to our regular menu, you can experience this special menu every evening. We also serve it for lunch on all Advent Sundays and on December 24, 25 and 26.

The menu

1) Duck ham | carrot, pistachio & kumquat
2) Onion soup | brioche & cheese
3) Duck carved at the table | chestnut dumplings, red cabbage salad, cranberry jus & croissant butter
4) Baked apple tarte tatin | bitter almond ice cream & salted caramel

Price: 99 € per person (can only be ordered for two)