Fermentation für Fortgeschrittene

In the organizer's words:

Fermentation Next Level 🫙
For everyone who wants more than cabbage, kimchi & basics

Have you already made your first ferments and now want to delve deeper?
You don't just want to work according to a recipe, but want to understand how taste, texture and aroma really develop?
Do you want to experiment with wild combinations, better classify mistakes and develop your own ideas?

Then our advanced fermentation workshop at VUNKY is just the thing for you.

Together, we will go one step further: we will delve deeper into the microbiological processes, talk about the targeted control of fermentation and show you how you can work more creatively, safely and freely with your ferments. From innovative drinks to culinary surprises, we will try out, analyze and, of course, taste.

Of course, you will also be chopping, mixing, tasting and fermenting - and at the end you will take at least two special ferments home with you ✨

This workshop is for anyone who already has some experience and really wants to deepen their knowledge of the art of fermentation.

#FermentedVibesOnly
You can find out more about us here: https://vunky-foods.com