Iranischer Grillgenuss – Authentischer Geschmack vom Feuer

In the organizer's words:

Persian kebabs are much more than just grilled meat. They are an integral part of Iranian food culture. Typical are juicy pieces of meat, often lamb, beef or chicken, which are grilled on skewers over charcoal. Seasoned with a fine mixture of herbs, onions and saffron, each bite develops an unmistakable aroma. In addition to classic meat skewers, grilled tomatoes, peppers or mushrooms are also served. Traditionally, the kebabs are accompanied by rice, fresh flatbread and herbs. Persian kebabs combine culinary technique with cultural tradition and offer a taste experience that turns every barbecue evening into a special event.