Kochkurs: Chinesische Teigtaschen mit Sissi Chen

In the organizer's words:

From Beijing to Berlin to your kitchen

"For me, dumplings are the best food in the world, not only because I grew up eating them, but also because they bring my favorite people together and can be filled in so many different ways." Sissi Chen, known from the Instagram channel @eatingberlin, is a freelance author, culinary consultant, food stylist and brings Chinese cuisine with all its diversity to Café Ursprung in her cooking class.

You will learn how to prepare traditional Chinese dumplings, based on the northern Chinese dumplings from Chen's home city of Beijing. Knead and roll out the dough, mix the filling, fold the dumplings by hand and enjoy them together at the end. In the course, the author talks about Chinese ingredients and which ones are essential to have in the house so that everything turns out really tasty. She demonstrates the traditional craft step by step with lots of tips and tricks.

The dumplings are prepared in two different ways: boiled and fried. The cooking course lasts approx. 2.5 to 3 hours, depending on the experience of the group. Included are:

• All ingredients for the cooking course
• All cooking utensils
• Instructions with tips and tricks
• snacks
• water
• Dinner together

"I'm looking forward to not only cooking together, but also enjoying the food together." - Sissi Chen

You can find more information here: Cooking course: Chinese dumplings with Sissi Chen - Dussmann - Das Kulturkaufhaus

Price information:

Admission 90,00 plus VVK