Kräutergärtnern – Gewürze für die Küche

In the organizer's words:

We will learn about wild and garden herbs and work with dried herbs. Plants will be identified and we will learn which parts of the herbs can be harvested when and how they can be preserved and processed. In the practical part, we will put together spice blends. Homemade spice blends are a wonderful way to combine cooking, health and creativity. They taste more intense than store-bought blends, contain no additives and can be perfectly adapted to any taste. The educational program combines experience, knowledge and practical handling of herbs in a very special way. The understanding of biological relationships acquired or deepened in this way can provide new impetus for health.

Price information:

Persons aged 18 and over: € 5.00 / Persons under 18: free of charge