St. Martin's goose for St. Martin's Day in Berlin - the wine lobbyist
On St. Martin's Day, the wine lobby ist in Berlin invites you to a special dinner with St. Martin's goose. An evening in which kitchen and wine cellar play in harmony. The team presents a 5-course menu with matching wines that reflects the culinary and atmospheric character of the establishment.
A new interpretation of classics - goose in a modern guise
With a fine sense of tradition and contemporary cuisine, the restaurant brings goose to the plate in a new form. Even the starter is surprising - stuffed Königsberger Klops goose on green pea puree and beet: an interplay of memory, color and depth. The main course then shows how familiar flavors can be told in a modern way - goose breast with dried fruit filling, accompanied by apple wine sauce, turnips and pointed cabbage. A homage to classic winter cuisine, cleverly interpreted and harmoniously composed in every detail. With a curated selection of wines and expert accompaniment throughout the evening, the wine lobby team ensures the perfect interplay of cuisine, glass and guest - an evening that turns St. Martin's Day into an experience.
THE DISHES
Home-baked sourdough bread & butter
Goose liver paté | raisin brioche | winter leaf salads
Stuffed goose Königsberger Klops | green pea puree | beet
Black salsify soup | smoked goose ham
Goose breast | dried fruit filling | apple wine sauce | turnips | pointed cabbage
Baked cranberry goose praline | baked apple cream
5-course & homemade bread - 89€ p. person
Wine accompaniment - 44€ p. person
0,1l per course
Admission: 18:30
Start: 18:45
This content has been machine translated.
Price information:
5-course & home-baked bread - 89€ p. person Wine accompaniment - 44€ p. person 0.1l per course