Chef and globetrotter Philipp Nikolaus has spent the last five years exploring the fine dining restaurants of Mexico and making his guests happy. Now he is back in Berlin and brings you authentic Mexican cuisine! Inspired by the taquerias in Mexico City and the culinary traditions of Oaxaca and Baja California, Phil serves various delicacies as a sharing concept. In addition to the food, mezcal also plays an important role. Look forward to delicious cocktails and first-class mezcal from Oaxaca from Mezcal Complice.
On 14.11, 7-9 pm, we are organizing a mezcal masterclass in cooperation with Jaguar Mezcal Boutique. Info and registration via: tlacuache.booking@gmail.com
Every Friday and Saturday in November 18:00 to 22:30
Location: Frühstück3000, Bülowstraße 101, 10783 Berlin
Insta: @Phil_eb_ & @tlacuache
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