In the organizer's words:

New Year's Eve at Le Faubourg means good food, a relaxed atmosphere and a stylish start to the new year. The team serves a six-course menu that focuses on fine products and clear flavors. This is accompanied by a matching wine pairing, water and a welcome champagne.

From 9 p.m., DJ Sounds will be playing in the lounge bar, providing a musical accompaniment to the evening until the end of the year.

On December 31, Le Faubourg invites you to a six-course menu with welcome champagne, wine accompaniment, water and DJ sounds in the Lounge Bar Le Faubourg.

The New Year's Eve menu:
Veal fillet tartare
Jerusalem artichoke, garlic, wild herbs, blood orange

Fjord trout
Marinated fjord trout, coffee, caviar, radish, buttermilk, almond, horseradish

63°C Ucker egg
Truffle, caviar, onions, potato potato chips, chive oil

Saddle of venison
Port wine jus, parsley root, parsley, rosehip, pretzel dumplings

Brie
Three kinds of brie, pear, cracker, black walnut

"Bombe Alaska"
Baked apple, fig, vanilla

An evening that focuses entirely on indulgence and good craftsmanship.

269 € per person
Menu starts at 18:30

Le Faubourg
Augsburger Street 41
030 800 999 7700
lefaubourg@dorint.com
www.lefaubourg.de